PRODUCT

PREMIUM

extra virgin olive oil you deserve!

Location

Agios Mattheos, Corfu island, (SouthWest), Greece,
Αltitude 130m

Variety

“Lianolia” Corfu native Monovarietal

Οlive Grove

Family-owned, agelong

Harvest

September end –Early November

Οlive milling

<4 hours from harvesting Cold Extraction
Two-phase olive mill, Organic farming certified

Polyphenols

Health Claim ΕU 432/2012
Total: 947 mg/Kg
Eleasine: 339 mg/Kg
Oleocanthale: 399 mg/Kg
(UoA-National and Kapodistrian University of Athens / Department of Pharmacy)

Organic Farming

Under Conversion to Organic Farming
Strict specification compliance
Certified by DIO Greece

Acidity%

<0.3

Organoleptic

Bitterness: medium intensity
Spiciness: medium intensity
Frutiness: complicated

Storage

Inoxtanks with nitrogen filling

Packaging

500ml opaque glass bottle with flow regulator in carton box
100ml opaque glass bottle