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Product

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Premium

extra virgin olive oil
you deserve!

Location

Agios Mattheos, Corfu island, (SouthWest), Greece,
Αltitude 130m

Variety

“Lianolia” Corfu native Monovarietal

Οlive Grove

Family-owned, agelong

Harvest

September end –Early November

Οlive milling

<4 hours from harvesting Cold Extraction
Two-phase olive mill, Organic farming certified

Polyphenols

Health Claim ΕU 432/2012

Total: 947 mg/Kg

Eleasine: 339 mg/Kg

Oleocanthale: 399 mg/Kg

(UoA-National and Kapodistrian University of Athens / Department of Pharmacy)

Organic Farming

Under Conversion to Organic Farming
Strict specification compliance
Certified by DIO Greece

Acidity%

<0.3

Organoleptics

Bitterness: medium intensity

Spiciness: medium intensity

Frutiness: complicated

certification
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Ηealth claim (EU 432/2012)
Polyphenols received daily by a 20g olive oil intake contribute to the protection of blood lipids from oxidative degradation.

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Storage

Inoxtanks with nitrogen filling

Packaging

500ml opaque glass bottle with flow regulator in carton box
100ml opaque glass bottle