Agios Mattheos, Corfu island, (SouthWest), Greece,
Αltitude 130m
“Lianolia” Corfu native Monovarietal
Family-owned, agelong
September end –Early November
<4 hours from harvesting Cold Extraction
Two-phase olive mill, Organic farming certified
Health Claim ΕU 432/2012
Total: 947 mg/Kg
Eleasine: 339 mg/Kg
Oleocanthale: 399 mg/Kg
(UoA-National and Kapodistrian University of Athens / Department of Pharmacy)
Under Conversion to Organic Farming
Strict specification compliance
Certified by DIO Greece
<0.3
Bitterness: medium intensity
Spiciness: medium intensity
Frutiness: complicated
Inoxtanks with nitrogen filling
500ml opaque glass bottle with flow regulator in carton box
100ml opaque glass bottle
