olithea-picture of packaging
Extra virgin olive oil’s polyphenols is Nature’s gift to human health. And the main reason it is consider a true super-food. They are the main ingredient of its goodness, of why it tastes magnificent, and its “tool” to protect you from so many deseases. Some polyphenols exist in the olives, others formed during the extraction process. Enjoy them all, in every “Olithea” drop!
Personal views are subjective, right? No, if they are group decisions of trained specialists like Sensory Evaluation Panels. That's why they’re not questioned and considered absolutely necessary by the International Regulation, for an olive oil to get the top title "extra virgin". Faults must be excluded and its Bitterness, Fruitiness and Spiciness are measured. There, “Olithea” has top results!
Not all extra virgin olive oils are not “born” equally ...extra. A documented, uncontested quality proof is its Acidity. These days, almost everyone knows: the lower the acidity, the better for the taste, the value and the strength of one of the most powerful juices of Nature. And yes, at Olithea, we have 0.3. Only!